VERMADOR ROSÉ organic & vegan.
Elaboration
This single variety rosé wine is produced from our best vines of the Monastrell variety cultivated following the guidelines of organic farming. After a soft de-stemming and crushing, the grapes are left macerating for 10 hours and the must “flor” is bled which ferments for a few weeks. Temperatures do not exceed 16 ºC in order to maintain all the grape aromas expressing in this way the youthfulness and freshness of the wine.
Wine Tasting Notes
Colour: Very brilliant pink with tones of smoked salmon.
Nose: Fruity aromas recalling strawberries and plums.
Palate: Full fruity flavour, fresh, with a long retro-nasal persistence. The wine is sober and elegant as well as fresh and vivacious.
Serving temperature: 8 – 10ºC
