Our Vermador red wine is produced with our best Monastrell and Petit Verdot grown in accordance with the rules of organic farming. Manual collection in dry climate supporting optimum ripeness of the grapes. Temperature controlled fermentation at 22-26 ºC in stainless steel tanks with continuous over-pumping to extract maximum intensity of colour and aromas. Maceration-fermentation period 2-3 weeks.
Colour: Very brilliant crimson red with a purple border boasting the youthfulness of the wine.
Nose: Rich aromas of red forest fruits and hints of spices.
Palate: Well structured, powerful and balanced. Notes of black fruits seducing the palate. A wine which shows off its Mediterranean heritage.
Serving temperature: 15 – 18ºC