Selecting our best organic grapes, Monastrell and Merlot are vinificated separately in a traditional way to extract a typical quality from each. The Merlot lends aromas of pepper, black fruits and truffle while Monastrell lends the quality of our Mediterranean climate, making the wine very soft and fruity at the same time. The third variety that forms this special wine is Alicante Bouschet also called Garnacha Tintorera. To gain maximum fruitiness of the grape we have harvested very early and selected special yeasts that will support its fruity character. The skins and the pips are macerated at a very low temperature for a short time so that excessive tannins do not appear. The result is a red wine of a beautiful ruby colour with intensive fruit aromas and very ripe soft tannins.
Colour: Vibrant red colour denotes youth together with a brilliant violet border clean and of a medium intensity.
Nose: Very fruity with notes of red and black fruits mixed with sweet aromas of flowers, everything well assembled.
Palate: Round, warm, easy to drink with a good final and pleasant aftertaste.
Service temperature: 15 – 18ºC
PEÑÍN GUIDE 2016: 88 Points
BEST OF SPAIN IN GERMANY 2010: 91 Points
BRONZE MEDAL II Spanish Wine for Asia (Hong Kong) 2010
3 STARS Premium Select Wine Challenge Prowein (Germany) 2011
SILVER MEDAL International Wine Guide 2011
SILVER MEDAL Mundus Vini (Germany) 2012, 2013
SILVER MEDAL Challenge Millésime Bio (France) 2013
SILVER MEDAL Premium Select Wine Challenge (Germany) 2013
GOLDEN LEAF “SUPERIOR” Vinum Nature (Spain) 2016