The land where our grapes grow is to be found in the best areas of the world most suited for this. At an altitude of 600m, a land made of limestone and poor in organic material limits the vigour of the vine, giving rise to a hydrological stress which in turn leads to structured wines, with an intense colour and huge aromatic potential.
The continental climate, influenced by the closeness of the Mediterranean Sea, means very little rainfall (300-400 mm/year) and plenty of sunlight (2,500 – 3,000 hours of sun per year) which makes the Monastrell a true survivor.