The wine, from a limited edition, is made exclusively with an indigenous grape variety of the area called Monastrell. It is a clear gamble on obtaining maximum benefits from the land of Pinoso and its surroundings. Grapes used for this wine come from our selection of un-irrigated vineyards which are more than 40 years old, carefully tended for the whole year following the strict rules of organic farming. Due to very low yields per vine we get very complex and concentrated grapes. Traditional winemaking by controlled fermentation in stainless steel tanks at 28 to 30ºC with continuous over-pumping and long maceration after-fermentation to achieve maximum expression of each grape. Its long stay for 9-12 months in new oak barrels and subsequent maturing in bottle caused a harmonious evolution of this extraordinary author wine.

Wine Tasting Notes

Colour: Red colour, purplish border, bright.

Nose: Intense and elegant with aromas of green figs and plumps, mild coffee aromas, notes of spices.

Palate: Good acidity and fruity sensations well balanced with notes coming from aging in oak barrels and mineral background leaving a fresh aftertaste of good persistence. It is an actual and modern wine.

Food Pairing.
Grilled or roasted red meats, beef or lam stews, casseroles, cured cheeses, cured ham.

Service temperature: 15 – 18ºC


PEÑÍN GUIDE 2016: 87 Points.
SILVER MEDAL Challenge Millésime Bio (France) 2009
SILVER MEDAL AWC Vienna (Austria) 2008
SILVER MEDAL Concours Mondial de Bruxelles (Belgium) 2008, 2013
SILVER STAR Ciudad de Estella (Spain) 2008
GOLD MEDAL International Wine Guide 2011
GOLD MEDAL Vinum Nature (Spain) 2016
4 STARS (GOLD) Best Organic Winery of the Year Selection (Germany) 2016