The wine is produced from the best white grapes, which ripen under the Alicante sun, coming from organic farming: an ideal blend of the Airén and Macabeo varieties. After a soft crushing, a maceration at a low temperature is carried out to enhance the aromas of each grape variety. The bleeding of the first must called “flor” is produced due to gravity extraction and its subsequent fermentation is extended up to 30 days at a low temperature.
Colour: Clean and transparent with yellow pale tones and hints of green.
Nose: Floral notes, with recollections of green, white and citric fruits like apple, pear, banana.
Palate: Round with balanced acidity which scours the mouth leaving it refreshed with fruity and clean finish.
Serving temperature: 6 – 8ºC
PENÍN GUIDE 2016: 82 Points
SILVER MEDAL AWC Vienna (Austria) 2006
SILVER MEDAL Vinum Nature (Spain) 2016