This single variety rosé wine is produced from our best vines of the Monastrell variety cultivated following the guidelines of organic farming. After a soft de-stemming and crushing, the grapes are left macerating for 10 hours and the must “flor” is bled which ferments for a few weeks. Temperatures do not exceed 16 ºC in order to maintain all the grape aromas expressing in this way the youthfulness and freshness of the wine.
Colour: Very brilliant pink with tones of smoked salmon.
Nose: Fruity aromas recalling strawberries and plums.
Palate: Full fruity flavour, fresh, with a long retro-nasal persistence. The wine is sober and elegant as well as fresh and vivacious.
Serving temperature: 8 – 10ºC